Restaurant Chef de Partie | Line Cook - Givens Estates

Givens Estates · Asheville, NC

Join our team and benefit from:

  • $1,000 sign-on bonus for full-time & part-time team members
    • Paid out in increments over the first six months 
  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost
    • Free basic coverage for full-time team members & discounted rates for part-time!
  • Free short-term disability, life insurance, & access to our employee assistance program
  • On-sight meal & uniform allowances
  • Paid time off (PTO) & referral bonus program 
  • 403(b) retirement plan with up to a 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Lincoln Life insurance products

The Dining Services Team at Givens Estates is hiring full-time & part-time Line Cooks for our brand new dining venue, Terrene. It offers a full-service restaurant featuring a Jade French cooking suite and includes an emersion circulator, a Plancha, bar Grill, and a built-in fryer. We are a creative team passionate about using fresh, local, and sustainable products to bring high-quality food to our community. Some of our partnerships include Carolina Bison in Leicester, Dry Ridge Farms in Mars Hill, Sunburst trout farms in Canton, & Joey’s Bagels in Hendersonville. 

Responsibilities include, but are not limited to:

  • Collaborating with the executive sous chef regarding recipe creation
  • Improving the fine dining experience of residents
  • Fulfilling catering orders for events on campus

Added plus if the candidate has 3-5 years of experience working in a fine/casual dining environment.


  • Full-Time | Wednesday – Saturday (12:30pm - 9pm) & Sunday (8am - 4:30pm)
  • Part-Time | Friday & Saturday (12pm - 8:30pm)

Compensation: $14 – $16 per hour based on skills & experience

COVID-19 Precautions:

  • Personal protective equipment provided & required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, & cleaning procedures in place
  • Voluntary access to vaccines

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