Line Cook - Givens Estates

Givens Estates · Asheville, NC

At Givens Communities, we live by our core values, caring, courage, collaboration, and commitment. Our non-profit communities value each team member and their contribution to our organization. Don't miss out on the opportunity to join our fun, friendly, and inclusive team!


Our campus is growing, and so is our team! The Dining Services Team at Givens Estates is hiring full and part-time Line Cooks for our three brand new dining venues plus a production kitchen!

  • Market + Craft, a modern bistro-style eatery
  • Terrene, a fine-dining restaurant
  • The Social Brew, a gathering place for drinks and light fare

Responsibilities include, but are not limited to:

  • Collaborating with the executive sous chef regarding recipe creation
  • Improving the fine dining experience of residents
  • Fulfilling catering orders for events on campus

Added plus if the candidate has 3-5 years of experience working in a fine/casual dining environment.

Compensation: $13.75 – $15.75 per hour - based on experience


  • Team members that work 20+ hours per week qualify for benefits which include: 
  • Two major medical health insurance plans with dental and vision care at no additional cost
  • Paid time off accrual
  • 403(b) retirement plan with up to a 6% matching of employee contribution
  • Educational assistance
  • No cost life & short-term disability insurance
  • Flexible spending account
  • Access to AFLAC & Lincoln Life insurance products
  • Register Now For Our Virtual Culinary Career Fair!

Join us on Thursday, November 5, at 10:30am or 3:00pm to hear about open positions on our team as well as hear from our esteemed staff about how Givens Estates has catapulted their culinary career. We will also share details related to our hiring process, the benefits associated with Givens Estates, and answer any questions you may have about a career with us. We hope to see you online!

Use the following link to learn more and register now!



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